Myfood By Hilda Baci is a restaurant founded by Hilda Effiong Bassey, a Nigerian Chef who rose in popularity after she set a Guinness World Record of 100 hours for the longest cooking time by an individual in an event tagged "Hilda Baci Cook-a-thon" in May 2023.
The Myfood By Hilda Baci Logo serves as the visual backbone of the brand’s identity, reflecting the brand’s core values, mission, and ambition in a single, bold symbol. The design components, such as lines and composition, convey trust, dependability, and progressive qualities, and the color palette represents key brand attributes such as sustainability, growth, and authenticity.
